Domino’s Pizza Nutrition Facts & Calorie Information

Nutrition Guide for the Domino's Pizza Menu

Updated 2021. Menus will scroll horizontally and vertically to fit your phone.

Health Tips:

  • Pizza Crust – The average Domino’s pizza crust contains between 100 and 250 calories. Patrons enjoy either medium 12-inch options or large 14-inch pizzas.
  • Toppings A medium, one-topping pizza often contains 200 calories per order. Adding meat, such as ground beef, pepperoni, sausage, chicken, steak, or bacon, increases the density of menu options by at least 10 calories and as much as 45 calories.
  • Sides – Domino’s Pizza also gains notoriety for various side items. The menus feature classic pizza staples like breadsticks and garden salads in addition to Buffalo wings and the restaurant signature chicken kickers. A single order of breadsticks boasts roughly 130 calories and seven grams of fat.
  • Diets – Patrons with gluten allergies or Celiac’s Disease should avoid pizza, sandwich, and Buffalo wing menu items, as the selections largely use wheat products as base ingredients.

6″ Personal Hand Tossed Pizza

Item Weight(g) Calories Total Fat (g) Saturated Fat (g) Trans Fat(g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber(g) Total Sugars (g) Added Sugars (g) Protein (g)
CRUST
Hand Tossed (serving size is 1/2 of pizza) 62 160 2 0 0 0 160 30 1 1 1 5
SAUCE
Pizza Sauce 14 5 0 0 0 0 60 2 0 1 0 0
Alfredo Sauce 10 25 2 1.5 0 5 70 1 0 0 0 0
Honey BBQ 10 20 0 0 0 0 75 5 0 4 4 0
Garlic Parm (White Sauce) 10 50 5 1 0 5 85 0 0 0 0 0
Ranch 10 50 5 1 0 5 125 1 0 0 0 0
Hearty Marinara 14 10 0 0 0 0 100 2 0 1 0 0
CHEESE ONLY PIZZA
Regular Cheese 24 70 5 3 0 20 200 1 0 0 0 4
Light Cheese 18 50 3.5 2.5 0 15 160 1 0 0 0 3
Extra Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6
Double Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6
CHEESE PIZZA ALONG WITH OTHER TOPPINGS
Regular Cheese 17 45 3.5 2 0 15 140 1 0 0 0 3
Light Cheese 14 40 3 2 0 10 120 1 0 0 0 2
Extra Cheese 28 80 6 3.5 0 20 240 2 0 0 0 5
Double Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6
1 TOPPING PIZZA
American Cheese 7 30 2 1.5 0 5 125 1 0 0 0 1
Bacon 7 35 3 1 0 5 130 0 0 0 0 2
Beef 7 25 2 1 0 5 50 0 0 0 0 1
Black Olives 3 5 0 0 0 0 25 0 0 0 0 0
Cheddar Cheese 3 10 1 0.5 0 5 20 0 0 0 0 1
Premium Chicken 10 15 0 0 0 5 55 0 0 0 0 2
Feta Cheese 3 10 0.5 0 0 0 35 0 0 0 0 0
Green Peppers 3 0 0 0 0 0 0 0 0 0 0 0
Ham 9 10 0.5 0 0 5 135 0 0 0 0 1
Banana Peppers 3 0 0 0 0 0 45 0 0 0 0 0
Jalapeno Peppers 3 0 0 0 0 0 50 0 0 0 0 0
Mushrooms 3 0 0 0 0 0 0 0 0 0 0 0
Onions 3 0 0 0 0 0 0 0 0 0 0 0
Pepperoni 7 30 3 1 0 5 135 0 0 0 0 1
Philly Steak 10 15 1 0 0 5 115 1 0 0 0 1
Pineapple 7 5 0 0 0 0 0 1 0 1 0 0
Shredded Provolone Cheese 3 10 1 0.5 0 5 25 0 0 0 0 1
Roasted Red Peppers 3 0 0 0 0 0 10 0 0 0 0 0
Salami 4.5 20 1.5 0.5 0 5 85 0 0 0 0 1
Italian Sausage 7 30 2.5 1 0 5 45 0 0 0 0 1
Shredded Parmesan Asiago 3 10 1 0 0 0 25 0 0 0 0 1
Spinach 3 0 0 0 0 0 0 0 0 0 0 0
Diced Tomatoes 3 0 0 0 0 0 10 0 0 0 0 0
Hot Buffalo Sauce 7 5 0 0 0 0 200 0 0 0 0 0
Anchovies* 8 15 0 0 0 5 540 0 0 0 0 3
BBQ Chicken Topping* 10 10 0 0 0 5 75 1 0 1 1 1
Chorizo* 7 15 1 0 0 5 55 0 0 0 0 1
Fresh Diced Tomatoes* 3 0 0 0 0 0 0 0 0 0 0 0
Garlic* 3 5 0 0 0 0 0 1 0 0 0 0
Green Chile Peppers* 3 0 0 0 0 0 0 0 0 0 0 0
Green Olives* 3 5 0 0 0 0 45 0 0 0 0 0

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8″ Extra Small Hand Tossed Pizza

Item Weight(g) Calories Total Fat (g) Saturated Fat (g) Trans Fat(g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber(g) Total Sugars (g) Added Sugars (g) Protein (g)
CRUST
Hand Tossed(serving size is 1/2 of pizza) 86 230 3 0.5 0 0 230 41 1 2 1 7
SAUCE
Pizza Sauce 21 10 0 0 0 0 90 2 0 2 1 0
Alfredo Sauce 14 35 3 2 0 10 100 1 0 0 0 1
Honey BBQ 14 25 0 0 0 0 110 7 0 6 6 0
Garlic Parm (White Sauce) 14 70 7 1.5 0 5 120 1 0 0 0 0
Ranch 14 70 7 1 0 5 180 1 0 1 0 0
Hearty Marinara 21 15 0 0 0 0 150 3 0 2 1 0
CHEESE ONLY PIZZA
Regular Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6
Light Cheese 27 70 5 3.5 0 20 230 1 0 0 0 4
Extra Cheese 50 140 10 6 0 35 420 3 0 0 0 8
Double Cheese 50 140 10 6 0 35 420 3 0 0 0 8
CHEESE PIZZA ALONG WITH OTHER TOPPINGS
Regular Cheese 24 70 5 3 0 20 200 1 0 0 0 4
Light Cheese 14 40 3 2 0 10 120 1 0 0 0 2
Extra Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6
Double Cheese 50 140 10 6 0 35 420 3 0 0 0 8
1 TOPPING PIZZA
American Cheese 14 60 4.5 2.5 0 15 250 1 0 1 0 2
Bacon 14 70 6 2.5 0 15 260 0 0 0 0 4
Beef 21 70 6 2.5 0 20 160 0 0 0 0 3
Black Olives 14 25 2 0 0 0 115 1 0 0 0 0
Cheddar Cheese 7 30 2.5 1.5 0 5 45 1 0 0 0 2
Premium Chicken 21 30 1 0 0 15 115 1 0 0 0 4
Feta Cheese 7 20 1.5 1 0 5 85 1 0 0 0 1
Green Peppers 14 5 0 0 0 0 0 1 0 0 0 0
Ham 14 20 1 0 0 5 200 0 0 0 0 2
Banana Peppers 14 5 0 0 0 0 230 1 0 0 0 0
Jalapeno Peppers 14 5 0 0 0 0 240 1 0 0 0 0
Mushrooms 21 5 0 0 0 0 0 1 0 0 0 1
Onions 14 5 0 0 0 0 0 1 0 1 0 0
Pepperoni 11 50 4.5 1.5 0 10 200 0 0 0 0 2
Philly Steak 14 20 1 0 0 5 160 1 0 0 0 2
Pineapple 21 15 0 0 0 0 0 4 0 3 1 0
Shredded Provolone Cheese 7 25 2 1.5 0 5 60 0 0 0 0 1
Roasted Red Peppers 14 5 0 0 0 0 40 1 0 1 0 0
Salami 9 35 3 1 0 10 170 0 0 0 0 2
Italian Sausage 21 80 8 2.5 0 10 135 0 0 0 0 3
Shredded Parmesan Asiago 7 25 2 1 0 5 60 0 0 0 0 2
Spinach 14 5 0 0 0 0 10 1 0 0 0 0
Diced Tomatoes 21 5 0 0 0 0 65 1 0 1 0 0
Hot Buffalo Sauce 7 5 0 0 0 0 200 0 0 0 0 0
Anchovies* 8 15 0 0 0 5 540 0 0 0 0 3
BBQ Chicken Topping* 21 25 0 0 0 5 160 3 0 2 2 2
Chorizo* 21 50 3.5 1 0 15 170 0 0 0 0 4
Fresh Diced Tomatoes* 21 5 0 0 0 0 0 1 0 1 0 0
Garlic* 7 10 0 0 0 0 0 2 0 0 0 0
Green Chile Peppers* 14 5 0 0 0 0 0 1 0 0 0 0
Green Olives* 14 25 2 0 0 0 230 1 0 0 0 0

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10″ Small Hand Tossed Pizza

Item Weight(g) Calories Total Fat (g) Saturated Fat (g) Trans Fat(g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber(g) Total Sugars (g) Added Sugars (g) Protein (g)
CRUST
Hand Tossed(Serving size is 1/3 of pizza) 89 240 3 0.5 0 0 240 44 1 2 1 8
SAUCE
Pizza Sauce 28 15 0 0 0 0 120 3 1 2 1 1
Alfredo Sauce 14 35 3 2 0 10 100 1 0 0 0 1
Honey BBQ 14 25 0 0 0 0 110 7 0 6 6 0
Garlic Parm (White Sauce) 14 70 7 1.5 0 5 120 1 0 0 0 0
Ranch 14 70 7 1 0 5 180 1 0 1 0 0
Hearty Marinara 28 20 0 0 0 0 200 3 0 2 1 1
CHEESE ONLY PIZZA
Regular Cheese 47 130 9 6 0 35 400 3 0 0 0 8
Light Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6
Extra Cheese 66 180 13 8 0 50 560 4 0 0 0 11
Double Cheese 66 180 13 8 0 50 560 4 0 0 0 11
CHEESE PIZZA ALONG WITH OTHER TOPPINGS
Regular Cheese 33 90 7 4 0 25 280 2 0 0 0 5
Light Cheese 24 70 4.5 3 0 15 200 1 0 0 0 4
Extra Cheese 47 130 9 6 0 35 400 3 0 0 0 8
Double Cheese 66 180 13 8 0 50 560 4 0 0 0 11
1 TOPPING PIZZA
American Cheese 19 70 6 3.5 0 20 340 1 0 1 0 3
Bacon 19 100 7 3 0 20 340 1 0 1 1 6
Beef 24 80 7 2.5 0 20 170 0 0 0 0 4
Black Olives 14 25 2 0 0 0 115 1 0 0 0 0
Cheddar Cheese 9 40 3 1.5 0 10 60 1 0 0 0 2
Premium Chicken 24 35 1 0 0 15 130 1 0 0 0 5
Feta Cheese 9 25 2 1.5 0 10 115 1 0 0 0 1
Green Peppers 14 5 0 0 0 0 0 1 0 0 0 0
Ham 16 20 1 0 0 5 230 0 0 0 0 2
Banana Peppers 14 5 0 0 0 0 230 1 0 0 0 0
Jalapeno Peppers 14 5 0 0 0 0 240 1 0 0 0 0
Mushrooms 24 5 0 0 0 0 0 1 0 0 0 1
Onions 14 5 0 0 0 0 0 1 0 1 0 0
Pepperoni 12 50 4.5 2 0 10 220 0 0 0 0 2
Philly Steak 19 30 1.5 0.5 0 10 220 1 0 0 0 3
Pineapple 24 15 0 0 0 0 0 4 0 4 1 0
Shredded Provolone Cheese 9 35 2.5 1.5 0 10 80 0 0 0 0 2
Roasted Red Peppers 14 5 0 0 0 0 40 1 0 1 0 0
Salami 13 50 4 1.5 0 10 230 0 0 0 0 3
Italian Sausage 24 90 9 3 0 10 150 0 0 0 0 3
Shredded Parmesan Asiago 9 35 2.5 1.5 0 10 75 0 0 0 0 3
Spinach 14 5 0 0 0 0 10 1 0 0 0 0
Diced Tomatoes 24 5 0 0 0 0 75 1 0 1 0 0
Hot Buffalo Sauce 9 5 0 0 0 0 270 0 0 0 0 0
Anchovies* 5 10 0 0 0 5 360 0 0 0 0 2
BBQ Chicken Topping* 24 30 0 0 0 10 180 3 0 3 2 3
Chorizo* 24 50 4 1.5 0 15 180 0 0 0 0 4
Fresh Diced Tomatoes* 24 5 0 0 0 0 0 1 0 1 0 0
Fresh Sliced Tomatoes* 40 5 0 0 0 0 0 2 0 1 0 0
Garlic* 7 10 0 0 0 0 0 2 0 0 0 0
Green Chile Peppers* 14 5 0 0 0 0 0 1 0 0 0 0
Green Olives* 14 25 2 0 0 0 230 1 0 0 0 0

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10″ Small Gluten Free Pizza

Item Weight(g) Calories Total Fat (g) Saturated Fat (g) Trans Fat(g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber(g) Total Sugars (g) Added Sugars (g) Protein (g)
CRUST
Gluten Free (serving size is 1/3 of pizza) 60 160 1.5 0 0 0 150 30 0 4 3 2
SAUCE
Pizza Sauce 28 15 0 0 0 0 120 3 1 2 1 1
Alfredo Sauce 14 35 3 2 0 10 100 1 0 0 0 1
Honey BBQ 14 25 0 0 0 0 110 7 0 6 6 0
Garlic Parm (White Sauce) 14 70 7 1.5 0 5 120 1 0 0 0 0
Ranch 14 70 7 1 0 5 180 1 0 1 0 0
Hearty Marinara 28 20 0 0 0 0 200 3 0 2 1 1
CHEESE ONLY PIZZA
Regular Cheese 47 130 9 6 0 35 400 3 0 0 0 8
Light Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6
Extra Cheese 66 180 13 8 0 50 560 4 0 0 0 11
Double Cheese 66 180 13 8 0 50 560 4 0 0 0 11
CHEESE PIZZA ALONG WITH OTHER TOPPINGS
Regular Cheese 33 90 7 4 0 25 280 2 0 0 0 5
Light Cheese 24 70 4.5 3 0 15 200 1 0 0 0 4
Extra Cheese 47 130 9 6 0 35 400 3 0 0 0 8
Double Cheese 66 180 13 8 0 50 560 4 0 0 0 11
1 TOPPING PIZZA
American Cheese 19 70 6 3.5 0 20 340 1 0 1 0 3
Bacon 19 100 7 3 0 20 340 1 0 1 1 6
Beef 24 80 7 2.5 0 20 170 0 0 0 0 4
Black Olives 14 25 2 0 0 0 115 1 0 0 0 0
Cheddar Cheese 9 40 3 1.5 0 10 60 1 0 0 0 2
Premium Chicken 24 35 1 0 0 15 130 1 0 0 0 5
Feta Cheese 9 25 2 1.5 0 10 115 1 0 0 0 1
Green Peppers 14 5 0 0 0 0 0 1 0 0 0 0
Ham 16 20 1 0 0 5 230 0 0 0 0 2
Banana Peppers 14 5 0 0 0 0 230 1 0 0 0 0
Jalapeno Peppers 14 5 0 0 0 0 240 1 0 0 0 0
Mushrooms 24 5 0 0 0 0 0 1 0 0 0 1
Onions 14 5 0 0 0 0 0 1 0 1 0 0
Pepperoni 12 50 4.5 2 0 10 220 0 0 0 0 2
Philly Steak 19 30 1.5 0.5 0 10 220 1 0 0 0 3
Pineapple 24 15 0 0 0 0 0 4 0 4 1 0
Shredded Provolone Cheese 9 35 2.5 1.5 0 10 80 0 0 0 0 2
Roasted Red Peppers 14 5 0 0 0 0 40 1 0 1 0 0
Salami 13 50 4 1.5 0 10 230 0 0 0 0 3
Italian Sausage 24 90 9 3 0 10 150 0 0 0 0 3
Shredded Parmesan Asiago 9 35 2.5 1.5 0 10 75 0 0 0 0 3
Spinach 14 5 0 0 0 0 10 1 0 0 0 0
Diced Tomatoes 24 5 0 0 0 0 75 1 0 1 0 0
Hot Buffalo Sauce 9 5 0 0 0 0 270 0 0 0 0 0
Anchovies* 5 10 0 0 0 5 360 0 0 0 0 2
BBQ Chicken Topping* 24 30 0 0 0 10 180 3 0 3 2 3
Chorizo* 24 50 4 1.5 0 15 180 0 0 0 0 4
Fresh Diced Tomatoes* 24 5 0 0 0 0 0 1 0 1 0 0
Fresh Sliced Tomatoes* 40 5 0 0 0 0 0 2 0 1 0 0
Garlic* 7 10 0 0 0 0 0 2 0 0 0 0
Green Chile Peppers* 14 5 0 0 0 0 0 1 0 0 0 0
Green Olives* 14 25 2 0 0 0 230 1 0 0 0 0

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10″ Small Crunchy Thin CrustPizza

Item Weight(g) Calories Total Fat (g) Saturated Fat (g) Trans Fat(g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber(g) Total Sugars (g) Added Sugars (g) Protein (g)
CRUST
Crunchy Thin (serving size is 1/4 of pizza) 32 110 4.5 0.5 0 0 40 15 0 0 0 2
SAUCE
Pizza Sauce 21 10 0 0 0 0 90 2 0 2 1 0
Alfredo Sauce 11 25 2.5 1.5 0 5 75 1 0 0 0 0
Honey BBQ 11 20 0 0 0 0 85 5 0 5 4 0
Garlic Parm (White Sauce) 11 50 5 1 0 5 90 1 0 0 0 0
Ranch 11 50 6 1 0 5 135 1 0 0 0 0
Hearty Marinara 21 15 0 0 0 0 150 3 0 2 1 0
CHEESE ONLY PIZZA
Regular Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6
Light Cheese 27 70 5 3.5 0 20 220 1 0 0 0 4
Extra Cheese 50 140 10 6 0 35 420 3 0 0 0 8
Double Cheese 50 140 10 6 0 35 420 3 0 0 0 8
CHEESE PIZZA ALONG WITH OTHER TOPPINGS
Regular Cheese 25 70 5 3 0 20 210 1 0 0 0 4
Light Cheese 18 50 3.5 2 0 15 150 1 0 0 0 3
Extra Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6
Double Cheese 50 140 10 6 0 35 420 3 0 0 0 8
1 TOPPING PIZZA
American Cheese 14 60 4.5 2.5 0 15 250 1 0 1 0 2
Bacon 14 70 6 2.5 0 15 260 0 0 0 0 4
Beef 18 60 5 2 0 15 130 0 0 0 0 3
Black Olives 11 20 1.5 0 0 0 85 1 0 0 0 0
Cheddar Cheese 7 30 2.5 1.5 0 5 45 1 0 0 0 2
Premium Chicken 18 25 1 0 0 10 95 1 0 0 0 4
Feta Cheese 7 20 1.5 1 0 5 85 1 0 0 0 1
Green Peppers 11 0 0 0 0 0 0 0 0 0 0 0
Ham 12 15 0.5 0 0 5 170 0 0 0 0 2
Banana Peppers 11 0 0 0 0 0 180 1 0 0 0 0
Jalapeno Peppers 11 5 0 0 0 0 180 1 0 0 0 0
Mushrooms 18 5 0 0 0 0 0 1 0 0 0 1
Onions 11 5 0 0 0 0 0 1 0 0 0 0
Pepperoni 9 40 3.5 1.5 0 10 170 0 0 0 0 2
Philly Steak 14 20 1 0 0 5 160 1 0 0 0 2
Pineapple 18 15 0 0 0 0 0 3 0 3 1 0
Shredded Provolone Cheese 7 25 2 1.5 0 5 60 0 0 0 0 1
Roasted Red Peppers 11 5 0 0 0 0 30 1 0 0 0 0
Salami 9 35 3 1 0 10 170 0 0 0 0 2
Italian Sausage 18 70 7 2 0 10 115 0 0 0 0 2
Shredded Parmesan Asiago 7 25 2 1 0 5 60 0 0 0 0 2
Spinach 11 0 0 0 0 0 10 0 0 0 0 0
Diced Tomatoes 18 5 0 0 0 0 55 1 0 0 0 0
Hot Buffalo Sauce 7 5 0 0 0 0 200 0 0 0 0 0
Anchovies* 4 5 0 0 0 0 270 0 0 0 0 1
BBQ Chicken Topping* 18 20 0 0 0 5 135 3 0 2 2 2
Chorizo* 18 40 3 1 0 10 140 0 0 0 0 3
Fresh Diced Tomatoes* 18 5 0 0 0 0 0 1 0 0 0 0
Fresh Sliced Tomatoes* 30 5 0 0 0 0 0 1 0 1 0 0
Garlic* 5 5 0 0 0 0 0 2 0 0 0 0
Green Chile Peppers* 11 0 0 0 0 0 0 1 0 0 0 0
Green Olives* 11 20 1.5 0 0 0 180 1 0 0 0 0

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12″ Medium Hand Tossed Pizza

Item Weight(g) Calories Total Fat (g) Saturated Fat (g) Trans Fat(g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber(g) Total Sugars (g) Added Sugars (g) Protein (g)
CRUST
Hand Tossed(serving size is 1/8 of pizza) 43 110 1.5 0 0 0 115 21 1 1 0 4
SAUCE
Pizza Sauce 15 10 0 0 0 0 65 2 0 1 0 0
Alfredo Sauce 11 25 2.5 1.5 0 5 75 1 0 0 0 0
Honey BBQ 9 15 0 0 0 0 70 4 0 4 4 0
Garlic Parm (White Sauce) 11 50 5 1 0 5 90 1 0 0 0 0
Ranch 11 50 6 1 0 5 135 1 0 0 0 0
Hearty Marinara 15 10 0 0 0 0 105 2 0 1 0 0
CHEESE ONLY PIZZA
Regular Cheese 27 70 5 3.5 0 20 220 1 0 0 0 4
Light Cheese 20 50 4 2.5 0 15 170 1 0 0 0 3
Extra Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6
Double Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6
CHEESE PIZZA ALONG WITH OTHER TOPPINGS
Regular Cheese 18 50 3.5 2 0 15 150 1 0 0 0 3
Light Cheese 12 35 2.5 1.5 0 10 105 1 0 0 0 2
Extra Cheese 27 70 5 3.5 0 20 220 1 0 0 0 4
Double Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6
1 TOPPING PIZZA
American Cheese 11 40 3 2 0 10 190 1 0 0 0 2
Bacon 9 45 3.5 1.5 0 10 160 0 0 0 0 3
Beef 12 40 3.5 1.5 0 10 90 0 0 0 0 2
Black Olives 7 15 1 0 0 0 55 0 0 0 0 0
Cheddar Cheese 7 30 2.5 1.5 0 5 45 1 0 0 0 2
Premium Chicken 12 20 0.5 0 0 10 70 0 0 0 0 2
Feta Cheese 5 15 1 1 0 5 65 0 0 0 0 1
Green Peppers 7 0 0 0 0 0 0 0 0 0 0 0
Ham 9 10 0.5 0 0 5 125 0 0 0 0 1
Banana Peppers 7 0 0 0 0 0 115 0 0 0 0 0
Jalapeno Peppers 7 0 0 0 0 0 120 0 0 0 0 0
Mushrooms 12 5 0 0 0 0 0 0 0 0 0 0
Onions 7 5 0 0 0 0 0 1 0 0 0 0
Pepperoni 7 30 2.5 1 0 5 125 0 0 0 0 1
Philly Steak 9 15 0.5 0 0 5 100 0 0 0 0 1
Pineapple 12 10 0 0 0 0 0 2 0 2 1 0
Shredded Provolone Cheese 7 25 2 1.5 0 5 60 0 0 0 0 1
Roasted Red Peppers 7 0 0 0 0 0 20 0 0 0 0 0
Salami 7 30 2.5 1 0 5 130 0 0 0 0 1
Italian Sausage 12 50 4.5 1.5 0 5 80 0 0 0 0 2
Shredded Parmesan Asiago 5 20 1.5 1 0 5 45 0 0 0 0 2
Spinach 5 0 0 0 0 0 0 0 0 0 0 0
Diced Tomatoes 12 5 0 0 0 0 40 1 0 0 0 0
Hot Buffalo Sauce 3.5 0 0 0 0 0 100 0 0 0 0 0
Anchovies* 4 5 0 0 0 0 270 0 0 0 0 1
BBQ Chicken Topping* 12 15 0 0 0 5 95 2 0 1 1 1
Chorizo* 12 30 2 0.5 0 10 95 0 0 0 0 2
Fresh Diced Tomatoes* 12 0 0 0 0 0 0 0 0 0 0 0
Fresh Sliced Tomatoes* 22 5 0 0 0 0 0 1 0 1 0 0
Garlic* 3.5 5 0 0 0 0 0 1 0 0 0 0
Green Chile Peppers* 7 0 0 0 0 0 0 0 0 0 0 0
Green Olives* 7 10 1 0 0 0 115 0 0 0 0 0

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12″ Medium Crunchy Thin Crust Pizza

Item Weight(g) Calories Total Fat (g) Saturated Fat (g) Trans Fat(g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber(g) Total Sugars (g) Added Sugars (g) Protein (g)
CRUST
Crunchy Thin (serving size is 1/4 of pizza) 44 150 6 1 0 0 55 20 1 0 0 3
SAUCE
Pizza Sauce 30 15 0 0 0 0 125 3 1 2 1 1
Alfredo Sauce 21 50 4.5 3 0 15 150 1 0 0 0 1
Honey BBQ 18 35 0 0 0 0 140 8 0 8 7 0
Garlic Parm (White Sauce) 21 100 11 2 0 5 180 1 0 0 0 1
Ranch 21 110 11 2 0 10 270 1 0 1 1 0
Hearty Marinara 30 20 0 0 0 0 210 4 0 2 1 1
CHEESE ONLY PIZZA
Regular Cheese 53 150 11 7 0 40 450 3 0 0 0 9
Light Cheese 40 110 8 5 0 30 330 2 0 0 0 6
Extra Cheese 71 200 14 9 0.5 50 600 4 0 0 0 12
Double Cheese 71 200 14 9 0.5 50 600 4 0 0 0 12
CHEESE PIZZA ALONG WITH OTHER TOPPINGS
Regular Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6
Light Cheese 25 70 5 3 0 20 210 1 0 0 0 4
Extra Cheese 53 150 11 7 0 40 450 3 0 0 0 9
Double Cheese 71 200 14 9 0.5 50 600 4 0 0 0 12
1 TOPPING PIZZA
American Cheese 21 80 6 4 0 20 380 2 0 1 0 4
Bacon 18 90 7 3 0 20 320 1 0 1 1 5
Beef 25 80 7 3 0 20 180 0 0 0 0 4
Black Olives 14 25 2 0 0 0 115 1 0 0 0 0
Cheddar Cheese 14 60 4.5 2.5 0 15 90 1 0 0 0 3
Premium Chicken 25 40 1 0 0 15 135 1 0 0 0 5
Feta Cheese 11 30 2 1.5 0 10 130 1 0 0 0 1
Green Peppers 14 5 0 0 0 0 0 1 0 0 0 0
Ham 18 25 1 0 0 10 250 0 0 0 0 3
Banana Peppers 14 5 0 0 0 0 230 1 0 0 0 0
Jalapeno Peppers 14 5 0 0 0 0 240 1 0 0 0 0
Mushrooms 25 5 0 0 0 0 0 1 0 0 0 1
Onions 14 5 0 0 0 0 0 1 0 1 0 0
Pepperoni 13 60 5 2 0 10 250 0 0 0 0 3
Philly Steak 18 25 1.5 0.5 0 10 200 1 0 0 0 3
Pineapple 25 20 0 0 0 0 0 4 0 4 1 0
Shredded Provolone Cheese 14 50 4 2.5 0 15 120 1 0 0 0 3
Roasted Red Peppers 14 5 0 0 0 0 40 1 0 1 0 0
Salami 14 60 4.5 1.5 0 15 260 0 0 0 0 3
Italian Sausage 25 100 9 3 0 10 160 0 0 0 0 3
Shredded Parmesan Asiago 11 40 3 2 0 10 85 0 0 0 0 3
Spinach 11 0 0 0 0 0 10 0 0 0 0 0
Diced Tomatoes 25 5 0 0 0 0 80 1 0 1 0 0
Hot Buffalo Sauce 7 5 0 0 0 0 200 0 0 0 0 0
Anchovies* 8 15 0 0 0 5 540 0 0 0 0 3
BBQ Chicken Topping* 25 30 0 0 0 10 190 4 0 3 2 3
Chorizo* 25 60 4 1.5 0 15 190 0 0 0 0 4
Fresh Diced Tomatoes* 25 5 0 0 0 0 0 1 0 1 0 0
Fresh Sliced Tomatoes* 45 10 0 0 0 0 0 2 1 1 0 0
Garlic* 7 10 0 0 0 0 0 2 0 0 0 0
Green Chile Peppers* 14 5 0 0 0 0 0 1 0 0 0 0
Green Olives* 14 25 2 0 0 0 230 1 0 0 0 0

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12″ Medium Pan Pizza

Item Weight(g) Calories Total Fat (g) Saturated Fat (g) Trans Fat(g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber(g) Total Sugars (g) Added Sugars (g) Protein (g)
CRUST
Pan (Serving size is 1/8 of pizza) 61 190 8 3.5 0 0 150 26 1 1 1 5
SAUCE
Pizza Sauce 11 5 0 0 0 0 45 1 0 1 0 0
Alfredo Sauce 11 25 2.5 1.5 0 5 75 1 0 0 0 0
Honey BBQ 9 15 0 0 0 0 70 4 0 4 4 0
Garlic Parm (White Sauce) 11 50 5 1 0 5 90 1 0 0 0 0
Ranch 11 50 6 1 0 5 135 1 0 0 0 0
Hearty Marinara 11 5 0 0 0 0 75 1 0 1 0 0
CHEESE ONLY PIZZA
Regular Cheese 30 100 7 4.5 0 25 260 1 0 0 0 5
Light Cheese 22 70 6 3.5 0 20 190 1 0 0 0 4
Extra Cheese 35 110 8 5 0 30 300 2 0 0 0 6
Double Cheese 35 110 8 5 0 30 300 2 0 0 0 6
CHEESE PIZZA ALONG WITH OTHER TOPPINGS
Regular Cheese 25 80 6 4 0 20 210 1 0 0 0 4
Light Cheese 22 70 6 3.5 0 20 190 1 0 0 0 4
Extra Cheese 30 100 7 4.5 0 25 260 1 0 0 0 5
Double Cheese 35 110 8 5 0 30 300 2 0 0 0 6
1 TOPPING PIZZA (additional toppings will change nutrition values)
American Cheese 11 40 3 2 0 10 190 1 0 0 0 2
Bacon 9 45 3.5 1.5 0 10 160 0 0 0 0 3
Beef 12 40 3.5 1.5 0 10 90 0 0 0 0 2
Black Olives 7 15 1 0 0 0 55 0 0 0 0 0
Cheddar Cheese 7 30 2.5 1.5 0 5 45 1 0 0 0 2
Premium Chicken 12 20 0.5 0 0 10 70 0 0 0 0 2
Feta Cheese 5 15 1 1 0 5 65 0 0 0 0 1
Green Peppers 7 0 0 0 0 0 0 0 0 0 0 0
Ham 9 10 0.5 0 0 5 125 0 0 0 0 1
Banana Peppers 7 0 0 0 0 0 115 0 0 0 0 0
Jalapeno Peppers 7 0 0 0 0 0 120 0 0 0 0 0
Mushrooms 12 5 0 0 0 0 0 0 0 0 0 0
Onions 7 5 0 0 0 0 0 1 0 0 0 0
Pepperoni 7 30 2.5 1 0 5 125 0 0 0 0 1
Philly Steak 9 15 0.5 0 0 5 100 0 0 0 0 1
Pineapple 12 10 0 0 0 0 0 2 0 2 1 0
Shredded Provolone Cheese 7 25 2 1.5 0 5 60 0 0 0 0 1
Roasted Red Peppers 7 0 0 0 0 0 20 0 0 0 0 0
Salami 7 30 2.5 1 0 5 130 0 0 0 0 1
Italian Sausage 12 50 4.5 1.5 0 5 80 0 0 0 0 2
Shredded Parmesan Asiago 5 20 1.5 1 0 5 45 0 0 0 0 2
Spinach 5 0 0 0 0 0 0 0 0 0 0 0
Diced Tomatoes 12 5 0 0 0 0 40 1 0 0 0 0
Hot Buffalo Sauce 3.5 0 0 0 0 0 100 0 0 0 0 0
Anchovies* 4 5 0 0 0 0 270 0 0 0 0 1
BBQ Chicken Topping* 12 15 0 0 0 5 95 2 0 1 1 1
Chorizo* 12 30 2 0.5 0 10 95 0 0 0 0 2
Fresh Diced Tomatoes* 12 0 0 0 0 0 0 0 0 0 0 0
Fresh Sliced Tomatoes* 22 5 0 0 0 0 0 1 0 1 0 0
Garlic* 3.5 5 0 0 0 0 0 1 0 0 0 0
Green Chile Peppers* 7 0 0 0 0 0 0 0 0 0 0 0
Green Olives* 7 10 1 0 0 0 115 0 0 0 0 0

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14″ Large Hand Tossed

Item Weight(g) Calories Total Fat (g) Saturated Fat (g) Trans Fat(g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber(g) Total Sugars (g) Added Sugars(g) Protein (g)
CRUST
Hand Tossed (serving size is 1/8 of pizza) 62 160 2 0 0 0 160 30 1 1 1 5
Crunchy Thin (serving size is 1/8 of pizza) 28 100 4 0.5 0 0 35 13 0 0 0 2
SAUCE
Pizza Sauce 21 10 0 0 0 0 90 2 0 2 1 0
Alfredo Sauce 14 35 3 2 0 10 100 1 0 0 0 1
Honey BBQ 12 25 0 0 0 0 95 6 0 5 5 0
Garlic Parm (White Sauce) 14 70 7 1.5 0 5 120 1 0 0 0 0
Ranch 14 70 7 1 0 5 180 1 0 1 0 0
Hearty Marinara 21 15 0 0 0 0 150 3 0 2 1 0
CHEESE ONLY PIZZA
Regular Cheese 37 100 7 4.5 0 25 310 2 0 0 0 6
Light Cheese 28 80 6 3.5 0 20 230 1 0 0 0 4
Extra Cheese 50 140 10 6 0 35 420 3 0 0 0 8
Double Cheese 50 140 10 6 0 35 420 3 0 0 0 8
CHEESE PIZZA ALONG WITH OTHER TOPPINGS
Regular Cheese 25 70 5 3 0 20 210 1 0 0 0 4
Light Cheese 18 50 3.5 2 0 15 150 1 0 0 0 3
Extra Cheese 37 100 7 4.5 0 25 310 2 0 0 0 6
Double Cheese 50 140 10 6 0 35 420 3 0 0 0 8
1 TOPPING PIZZA (additional toppings will change nutrition values)
American Cheese 12 50 4 2.5 0 10 220 1 0 1 0 2
Bacon 12 70 5 2 0 15 220 0 0 0 0 4
Beef 18 60 5 2 0 15 130 0 0 0 0 3
Black Olives 11 20 1.5 0 0 0 85 1 0 0 0 0
Cheddar Cheese 9 35 3 1.5 0 10 55 1 0 0 0 2
Premium Chicken 18 25 1 0 0 10 95 1 0 0 0 4
Feta Cheese 7 20 1.5 1 0 5 85 1 0 0 0 1
Green Peppers 11 0 0 0 0 0 0 0 0 0 0 0
Ham 12 15 0.5 0 0 5 170 0 0 0 0 2
Banana Peppers 11 0 0 0 0 0 180 1 0 0 0 0
Jalapeno Peppers 11 5 0 0 0 0 180 1 0 0 0 0
Mushrooms 18 5 0 0 0 0 0 1 0 0 0 1
Onions 11 5 0 0 0 0 0 1 0 0 0 0
Pepperoni 9 40 3.5 1.5 0 10 170 0 0 0 0 2
Philly Steak 12 20 1 0 0 5 140 1 0 0 0 2
Pineapple 18 15 0 0 0 0 0 3 0 3 1 0
Shredded Provolone Cheese 9 30 2.5 1.5 0 10 75 0 0 0 0 2
Roasted Red Peppers 11 5 0 0 0 0 30 1 0 0 0 0
Salami 9 35 3 1 0 10 170 0 0 0 0 2
Italian Sausage 18 70 7 2 0 10 115 0 0 0 0 2
Shredded Parmesan Asiago 7 25 2 1 0 5 60 0 0 0 0 2
Spinach 7 0 0 0 0 0 5 0 0 0 0 0
Diced Tomatoes 18 5 0 0 0 0 55 1 0 0 0 0
Hot Buffalo Sauce 5 0 0 0 0 0 150 0 0 0 0 0
Anchovies* 4 5 0 0 0 0 270 0 0 0 0 1
BBQ Chicken Topping* 18 20 0 0 0 5 135 3 0 2 2 2
Chorizo* 18 40 3 1 0 10 140 0 0 0 0 3
Fresh Diced Tomatoes* 18 5 0 0 0 0 0 1 0 0 0 0
Fresh Sliced Tomatoes* 27 5 0 0 0 0 0 1 0 1 0 0
Garlic* 4.5 5 0 0 0 0 0 1 0 0 0 0
Green Chile Peppers* 11 0 0 0 0 0 0 1 0 0 0 0
Green Olives* 11 20 1.5 0 0 0 180 1 0 0 0 0

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14″ Large Brooklyn Pizza

Item Weight(g) Calories Total Fat (g) Saturated Fat (g) Trans Fat(g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber(g) Total Sugars (g) Added Sugars (g) Protein (g)
CRUST
Brooklyn (serving size is 1/6 of pizza) 46 120 1.5 0 0 0 120 22 1 1 1 4
SAUCE
Pizza Sauce 28 15 0 0 0 0 120 3 1 2 1 1
Alfredo Sauce 19 45 4 2.5 0 10 130 1 0 0 0 1
Honey BBQ 17 30 0 0 0 0 130 8 0 7 7 0
Garlic Parm (White Sauce) 19 90 10 2 0 5 160 1 0 0 0 1
Ranch 19 90 10 1.5 0 10 240 1 0 1 1 0
Hearty Marinara 28 20 0 0 0 0 200 3 0 2 1 1
CHEESE ONLY PIZZAS
Regular Cheese 35 110 9 5 0 30 300 2 0 0 0 6
Light Cheese 31 100 8 5 0 25 260 1 0 0 0 6
Extra Cheese 44 140 10 6 0 35 370 2 0 0 0 8
Double Cheese 52 160 12 7 0 40 440 3 0 0 0 9
CHEESE PIZZA ALONG WITH OTHER TOPPINGS
Regular Cheese 35 110 9 5 0 30 300 2 0 0 0 6
Light Cheese 31 100 8 5 0 25 260 1 0 0 0 6
Extra Cheese 44 140 10 6 0 35 370 2 0 0 0 8
Double Cheese 52 160 12 7 0 40 440 3 0 0 0 9
1 TOPPING PIZZA (additional toppings will change nutrition values)
American Cheese 17 60 5 3 0 15 300 1 0 1 0 3
Bacon 17 90 6 3 0 15 300 1 0 1 1 5
Beef 24 80 7 2.5 0 20 170 0 0 0 0 4
Black Olives 14 25 2 0 0 0 115 1 0 0 0 0
Cheddar Cheese 12 45 4 2 0 10 75 1 0 0 0 3
Premium Chicken 24 35 1 0 0 15 130 1 0 0 0 5
Feta Cheese 9 25 2 1.5 0 10 115 1 0 0 0 1
Green Peppers 14 5 0 0 0 0 0 1 0 0 0 0
Ham 16 20 1 0 0 5 230 0 0 0 0 2
Banana Peppers 14 5 0 0 0 0 230 1 0 0 0 0
Jalapeno Peppers 14 5 0 0 0 0 240 1 0 0 0 0
Mushrooms 24 5 0 0 0 0 0 1 0 0 0 1
Onions 14 5 0 0 0 0 0 1 0 1 0 0
Pepperoni 12 50 4.5 2 0 10 220 0 0 0 0 2
Philly Steak 17 25 1.5 0.5 0 10 190 1 0 0 0 2
Pineapple 24 15 0 0 0 0 0 4 0 4 1 0
Shredded Provolone Cheese 12 45 3.5 2 0 10 100 1 0 0 0 2
Roasted Red Peppers 14 5 0 0 0 0 40 1 0 1 0 0
Salami 13 50 4 1.5 0 10 230 0 0 0 0 3
Italian Sausage 24 90 9 3 0 10 150 0 0 0 0 3
Shredded Parmesan Asiago 9 35 2.5 1.5 0 10 75 0 0 0 0 3
Spinach 9 0 0 0 0 0 5 0 0 0 0 0
Diced Tomatoes 24 5 0 0 0 0 75 1 0 1 0 0
Hot Buffalo Sauce 7 5 0 0 0 0 200 0 0 0 0 0
Anchovies* 5 10 0 0 0 5 360 0 0 0 0 2
BBQ Chicken Topping* 24 30 0 0 0 10 180 3 0 3 2 3
Chorizo* 24 50 4 1.5 0 15 180 0 0 0 0 4
Fresh Diced Tomatoes* 24 5 0 0 0 0 0 1 0 1 0 0
Fresh Sliced Tomatoes* 36 5 0 0 0 0 0 1 0 1 0 0
Garlic* 6 10 0 0 0 0 0 2 0 0 0 0
Green Chile Peppers* 14 5 0 0 0 0 0 1 0 0 0 0
Green Olives* 14 25 2 0 0 0 230 1 0 0 0 0

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16″ Extra Large Hand Tossed Pizza

Item Weight(g) Calories Total Fat (g) Saturated Fat (g) Trans Fat(g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber(g) Total Sugars (g) Added Sugars (g) Protein (g)
CRUST
Hand Tossed (serving size is 1/8 of pizza) 82 210 3 0.5 0 0 220 39 1 2 1 7
SAUCE
Pizza Sauce 28 15 0 0 0 0 120 3 1 2 1 1
Alfredo Sauce 18 40 4 2.5 0 10 120 1 0 0 0 1
Honey BBQ 16 30 0 0 0 0 125 8 0 7 6 0
Garlic Parm (White Sauce) 18 90 9 2 0 5 150 1 0 0 0 1
Ranch 18 90 9 1.5 0 5 220 1 0 1 0 0
Hearty Marinara 28 20 0 0 0 0 200 3 0 2 1 1
CHEESE ONLY PIZZAS
Regular Cheese 48 130 10 6 0 35 400 3 0 0 0 8
Light Cheese 36 100 7 4.5 0 25 300 2 0 0 0 6
Extra Cheese 64 180 13 8 0 45 540 3 0 0 0 10
Double Cheese 64 180 13 8 0 45 540 3 0 0 0 10
CHEESE PIZZA ALONG WITH OTHER TOPPINGS
Regular Cheese 32 90 6 4 0 25 270 2 0 0 0 5
Light Cheese 23 60 4.5 3 0 15 190 1 0 0 0 4
Extra Cheese 48 130 10 6 0 35 400 3 0 0 0 8
Double Cheese 64 180 13 8 0 45 540 3 0 0 0 10
1 TOPPING PIZZA (additional toppings will change nutrition values)
American Cheese 16 60 5 3 0 15 290 1 0 1 0 3
Bacon 18 90 7 3 0 20 320 1 0 1 1 5
Beef 23 70 6 2.5 0 20 170 0 0 0 0 4
Black Olives 14 25 2 0 0 0 115 1 0 0 0 0
Cheddar Cheese 12 50 4 2 0 10 80 1 0 0 0 3
Premium Chicken 23 35 1 0 0 15 125 1 0 0 0 5
Feta Cheese 9 25 2 1.5 0 5 110 1 0 0 0 1
Green Peppers 14 5 0 0 0 0 0 1 0 0 0 0
Ham 16 20 1 0 0 5 230 0 0 0 0 2
Banana Peppers 14 5 0 0 0 0 230 1 0 0 0 0
Jalapeno Peppers 14 5 0 0 0 0 240 1 0 0 0 0
Mushrooms 23 5 0 0 0 0 0 1 0 0 0 1
Onions 14 5 0 0 0 0 0 1 0 1 0 0
Pepperoni 12 50 5 2 0 10 230 0 0 0 0 2
Philly Steak 18 25 1.5 0.5 0 10 200 1 0 0 0 3
Pineapple 23 15 0 0 0 0 0 4 0 4 1 0
Shredded Provolone Cheese 12 45 3.5 2 0 10 105 1 0 0 0 2
Roasted Red Peppers 14 5 0 0 0 0 40 1 0 1 0 0
Salami 12 45 4 1.5 0 10 210 0 0 0 0 2
Italian Sausage 23 90 9 3 0 10 150 0 0 0 0 3
Shredded Parmesan Asiago 9 35 2.5 1.5 0 10 70 0 0 0 0 3
Spinach 9 0 0 0 0 0 5 0 0 0 0 0
Diced Tomatoes 23 5 0 0 0 0 70 1 0 1 0 0
Hot Buffalo Sauce 7 5 0 0 0 0 200 0 0 0 0 0
Anchovies* 4 5 0 0 0 0 270 0 0 0 0 1
BBQ Chicken Topping* 23 30 0 0 0 10 180 3 0 3 2 3
Chorizo* 23 50 4 1.5 0 15 180 0 0 0 0 4
Fresh Diced Tomatoes* 23 5 0 0 0 0 0 1 0 1 0 0
Fresh Sliced Tomatoes* 37 5 0 0 0 0 0 1 0 1 0 0
Garlic* 5 10 0 0 0 0 0 2 0 0 0 0
Green Chile Peppers* 14 5 0 0 0 0 0 1 0 0 0 0
Green Olives* 14 25 2 0 0 0 230 1 0 0 0 0

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16″ Extra Large Brooklyn Pizza

Item Weight(g) Calories Total Fat (g) Saturated Fat (g) Trans Fat(g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber(g) Total Sugars (g) Added Sugars (g) Protein (g)
CRUST
Brooklyn (serving size is 1/6 of pizza) 57 150 2 0 0 0 150 27 1 1 1 5
SAUCE
Pizza Sauce 38 20 0 0 0 0 160 4 1 3 1 1
Alfredo Sauce 24 60 5 3 0 15 160 2 0 0 0 1
Honey BBQ 21 40 0 0 0 0 170 10 0 9 9 0
Garlic Parm (White Sauce) 24 120 12 2.5 0 10 200 1 0 0 0 1
Ranch 24 120 12 2 0 10 300 1 0 1 1 0
Hearty Marinara 38 25 0 0 0 0 270 5 0 3 1 1
CHEESE ONLY PIZZAS
Regular Cheese 47 150 12 7 0 40 400 2 0 0 0 9
Light Cheese 43 140 11 7 0 35 360 2 0 0 0 8
Extra Cheese 58 180 14 9 0 50 490 3 0 0 0 10
Double Cheese 69 210 16 10 0.5 55 580 3 0 0 0 12
CHEESE PIZZA ALONG WITH OTHER TOPPINGS
Regular Cheese 47 150 12 7 0 40 400 2 0 0 0 9
Light Cheese 43 140 11 7 0 35 360 2 0 0 0 8
Extra Cheese 58 180 14 9 0 50 490 3 0 0 0 10
Double Cheese 69 210 16 10 1 55 580 3 0 0 0 12
1 TOPPING PIZZA (additional toppings will change nutrition values)
American Cheese 21 80 6 4 0 20 380 2 0 1 0 4
Bacon 24 120 9 4 0 25 430 1 0 1 1 7
Beef 31 100 8 3.5 0 25 220 0 0 0 0 5
Black Olives 19 35 3 0 0 0 150 1 1 0 0 0
Cheddar Cheese 17 70 5 3 0 15 105 1 0 0 0 4
Premium Chicken 31 45 1.5 0 0 20 170 1 0 0 0 6
Feta Cheese 12 30 2.5 1.5 0 10 140 1 0 0 0 2
Green Peppers 19 5 0 0 0 0 0 1 0 0 0 0
Ham 21 25 1.5 0 0 10 310 0 0 0 0 3
Banana Peppers 19 5 0 0 0 0 310 1 0 0 0 0
Jalapeno Peppers 19 5 0 0 0 0 320 1 0 1 0 0
Mushrooms 31 5 0 0 0 0 0 1 0 1 0 1
Onions 19 10 0 0 0 0 0 2 0 1 0 0
Pepperoni 16 70 6 2.5 0 15 300 0 0 0 0 3
Philly Steak 24 35 2 1 0 10 270 1 0 0 0 3
Pineapple 31 20 0 0 0 0 0 5 0 5 1 0
Shredded Provolone Cheese 17 60 4.5 3 0 15 140 1 0 0 0 3
Roasted Red Peppers 19 5 0 0 0 0 55 1 0 1 0 0
Salami 16 60 5 2 0 15 280 0 0 0 0 3
Italian Sausage 31 120 11 4 0 15 200 0 0 0 0 4
Shredded Parmesan Asiago 12 45 3.5 2 0 10 95 0 0 0 0 4
Spinach 12 5 0 0 0 0 10 0 0 0 0 0
Diced Tomatoes 31 5 0 0 0 0 95 1 0 1 0 0
Hot Buffalo Sauce 9 5 0 0 0 0 270 0 0 0 0 0
Anchovies* 5 10 0 0 0 5 360 0 0 0 0 2
BBQ Chicken Topping* 31 35 0.5 0 0 10 240 4 0 3 3 3
Chorizo* 31 70 5 2 0 20 240 1 0 0 0 5
Fresh Diced Tomatoes* 31 5 0 0 0 0 0 1 0 1 0 0
Fresh Sliced Tomatoes* 50 10 0 0 0 0 0 2 1 1 0 0
Garlic* 7 10 0 0 0 0 0 2 0 0 0 0
Green Chile Peppers* 19 5 0 0 0 0 0 1 1 0 0 0
Green Olives* 19 30 3 0 0 0 310 1 1 0 0 0

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Specialty Pizzas

Item Serving Size Weight(g) Calories Total Fat (g) Saturated Fat (g) Trans Fat(g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber(g) Total Sugars (g) Added Sugars (g) Protein (g)
Buffalo Chicken
S (1/4 pizza) 131 370 17 8 0 45 950 37 1 3 1 16
M (1/5 pizza) 142 410 20 10 0.5 60 1020 38 1 3 1 19
L (1/8 pizza) 121 350 16 8 0 45 840 33 1 2 1 15
XL (1/8 pizza) 158 450 20 10 0.5 60 1090 44 1 3 1 20
Cali Chicken Bacon Ranch
S (1/4 pizza) 138 420 22 8 0 50 900 36 1 3 1 17
M (1/5 pizza) 155 480 27 10 0.5 60 1060 37 1 3 2 19
L (1/8 pizza) 134 410 23 8 0 50 890 33 1 3 1 16
XL (1/8 pizza) 174 530 29 11 0.5 65 1160 44 1 3 2 22
Cheeseburger
S (1/4 pizza) 138 400 20 10 0.5 50 910 38 1 4 2 16
M (1/5 pizza) 155 450 24 12 1 60 1070 40 1 5 2 18
L (1/8 pizza) 133 380 19 9 0.5 50 880 35 1 4 2 15
XL (1/8 pizza) 173 490 24 12 1 65 1130 46 2 5 3 20
Chicken Taco
S (1/4 pizza) 132 380 17 8 0 45 830 37 1 3 1 16
M (1/5 pizza) 148 420 20 10 0.5 60 950 38 1 3 1 19
L (1/8 pizza) 127 350 16 8 0 45 780 34 1 3 1 16
XL (1/8 pizza) 165 450 20 10 0.5 60 990 45 2 3 1 20
Deluxe
S (1/4 pizza) 139 330 14 6 0 25 660 38 2 4 1 13
M (1/5 pizza) 148 360 16 6 0 30 730 39 2 4 1 14
L (1/8 pizza) 131 310 13 5 0 25 640 35 2 4 1 12
XL (1/8 pizza) 172 410 18 7 0 35 850 46 2 5 2 16
ExtravaganZZa
S (1/4 pizza) 162 410 20 8 0 45 950 39 2 4 1 17
M (1/5 pizza) 181 440 22 9 0.5 50 1080 40 2 4 2 19
L (1/8 pizza) 160 390 19 8 0 45 940 36 2 4 1 16
XL (1/8 pizza) 211 510 25 11 0.5 60 1270 47 2 5 2 22
Honolulu Hawaiian
S (1/4 pizza) 137 360 15 7 0 35 790 38 2 5 2 15
M (1/5 pizza) 150 380 17 8 0 40 900 40 2 5 2 17
L (1/8 pizza) 132 330 14 7 0 35 770 35 2 5 2 14
XL (1/8 pizza) 173 430 18 8 0 45 1020 46 2 6 2 19
MeatZZa
S (1/4 pizza) 146 400 19 8 0 45 920 38 2 3 1 16
M (1/5 pizza) 159 430 21 9 0.5 50 1030 38 2 4 2 18
L (1/8 pizza) 140 370 18 8 0 45 890 34 1 3 1 16
XL (1/8 pizza) 185 490 24 10 0.5 60 1210 45 2 4 2 21
Memphis BBQ Chicken
S (1/4 pizza) 131 360 15 7 0 40 670 41 1 7 5 16
M (1/5 pizza) 148 410 17 8 0 50 780 44 1 8 7 18
L (1/8 pizza) 128 350 14 7 0 45 670 39 1 7 6 15
XL (1/8 pizza) 166 460 19 9 0.5 55 860 51 2 9 7 20
Pacific Veggie
S (1/4 pizza) 134 330 13 6 0 30 630 38 2 3 1 13
M (1/5 pizza) 153 350 15 7 0 35 740 39 2 4 1 14
L (1/8 pizza) 135 310 13 6 0 30 640 35 2 3 1 12
XL (1/8 pizza) 174 400 16 8 0 40 820 46 2 4 1 16
Philly Cheese Steak
S (1/4 pizza) 124 340 15 7 0 40 790 36 1 3 1 14
M (1/5 pizza) 136 370 16 8 0 45 890 37 1 3 1 15
L (1/8 pizza) 118 310 13 7 0 35 720 33 1 3 1 13
XL (1/8 pizza) 152 400 17 8 0 45 920 43 2 3 1 17
Spinach & Feta
S (1/4 pizza) 119 340 15 8 0 35 620 36 1 2 1 14
M (1/5 pizza) 130 370 17 9 0 45 710 37 1 2 1 15
L (1/8 pizza) 115 320 15 8 0 40 610 33 1 2 1 13
XL (1/8 pizza) 149 420 19 10 0.5 50 770 43 2 3 1 17
Ultimate Pepperoni
S (1/4 pizza) 133 390 19 8 0 45 880 37 2 3 1 16
M (1/5 pizza) 144 420 22 10 0.5 50 1000 38 2 4 2 18
L (1/8 pizza) 127 370 18 8 0 45 860 34 2 3 1 15
XL (1/8 pizza) 166 480 24 11 0.5 55 1140 45 2 4 2 20
Wisconsin 6 Cheese
S (1/4 pizza) 124 340 14 7 0 35 650 38 2 3 1 14
M (1/5 pizza) 141 390 18 9 0.5 45 780 39 2 4 1 17
L (1/8 pizza) 122 340 15 8 0 40 660 35 2 3 1 15
XL (1/8 pizza) 161 440 20 10 0.5 50 870 46 2 4 2 19

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Hand Tossed Breakfast Pizzas

Item Weight(g) Calories Total Fat (g) Trans Fat(g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber(g) Total Sugars (g) AddedSugars(g) Protein (g)
12 MEDIUM HAND TOSSED – BREAKFAST PIZZA
HAM & BACON BREAKFAST PIZZA 88 260 12 0 30 600 22 1 2 1 12
BUILD YOUR OWN
Breakfast Pizza Base 76 230 10 0 20 410 22 1 1 0 9
Bacon 5 20 1.5 0 5 85 0 0 0 0 2
Ham 7 10 0 0 5 100 0 0 0 0 1
14 LARGE HAND TOSSED – BREAKFAST PIZZA
Ham & Bacon Breakfast Pizza 118 330 15 0 35 730 32 1 2 1 16
BUILD YOUR OWN
Breakfast Pizza Base 106 300 13 0 30 540 32 1 2 1 13
Bacon 5 20 1.5 0 5 85 0 0 0 0 2
Ham 7 10 0 0 5 100 0 0 0 0 1
12 MEDIUM HAND TOSSED – BREAKFAST PIZZA
BREAKFAST PIZZA 95 240 11 0 30 520 23 1 1 1 12
BUILD YOUR OWN
Breakfast Pizza Base 74 200 7 0 20 320 22 1 1 0 9
Bacon 5 20 1.5 0 5 85 0 0 0 0 2
Ham 5 5 0 0 0 75 0 0 0 0 1
Green Peppers 3.5 0 0 0 0 0 0 0 0 0 0
Onions 3.5 0 0 0 0 0 0 0 0 0 0
Roasted Red Peppers 3.5 0 0 0 0 10 0 0 0 0 0
Garlic Oil Blend (on crust) 1.4 10 1 0 0 20 0 0 0 0 0
14 LARGE HAND TOSSED – BREAKFAST PIZZA
Breakfast Pizza 134 330 14 0 40 710 33 1 2 1 16
BUILD YOUR OWN
Breakfast Pizza Base 104 270 10 0 25 450 31 1 1 1 13
Bacon 7 30 2 0 5 115 0 0 0 0 2
Ham 7 10 0 0 5 100 0 0 0 0 1
Green Peppers 5 0 0 0 0 0 0 0 0 0 0
Onions 5 0 0 0 0 0 0 0 0 0 0
Roasted Red Peppers 5 0 0 0 0 15 0 0 0 0 0
Garlic Oil Blend (on crust) 1.8 15 1.5 0 0 25 0 0 0 0 0

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Sandwiches, Pasta, Chicken & Sides

Item Serving Size Weight(g) Calories Total Fat (g) Saturated Fat (g) Trans Fat(g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber(g) Total Sugars (g)
OVEN BAKED SANDWICHES
Buffalo Chicken 1/2 Sandwich 174 420 21 8 0.5 60 1300 37 1 2
Chicken Bacon Ranch 1/2 Sandwich 157 440 22 8 0 60 1260 35 1 2
Chicken Parm 1/2 Sandwich 161 380 15 7 0 60 1080 36 2 2
Italian 1/2 Sandwich 163 410 20 9 0.5 55 1470 35 2 2
Mediterranean Veggie 1/2 Sandwich 167 350 15 8 0.5 40 1210 38 2 4
Philly Cheese Steak 1/2 Sandwich 164 360 15 8 0.5 50 1320 37 2 3
Sweet & Spicy Chicken Habanero 1/2 Sandwich 173 400 16 8 0 60 1120 42 1 7
EXTRAS PER SANDWICH
Extra Chicken 1/2 Sandwich 25 70 5 1.5 0 15 140 1 0 0
Extra Italian Meat 1/2 Sandwich 22 80 7 2 0 15 320 0 0 0
Extra Philly Steak 1/2 Sandwich 20 50 4 1 0 10 190 1 0 0
Extra Cheese 1/2 Sandwich 5 20 1.5 1 0 5 45 0 0 0
PENNE PASTA
Italian Sausage Marinara
1/2 bread bowl 310 740 28 10 0 35 1290 96 3 9 3
1 Dish 383 700 36 15 0.5 70 1650 68 3 13 4
Chicken Alfredo
1/2 bread bowl 283 690 25 10 0.5 55 1020 92 3 5 2
1 Dish 326 600 29 17 0.5 105 1110 60 2 5 0
Chicken Carbonara
1/2 bread bowl 303 730 28 12 0.5 60 1150 93 3 6 2
1 Dish 369 690 34 19 0.5 120 1370 63 2 6 1
Pasta Primavera
1/2 bread bowl 288 660 23 10 0 35 910 92 3 6 2
1 Dish 337 530 26 16 0.5 65 880 62 3 6 0
CHICKEN
Boneless Chicken 3 pieces 75 170 7 1.5 0 35 660 18 0 1
Plain Wings (No sauce) 4 pieces 91 250 20 5 0 110 720 8 0 0
Honey BBQ Wings 4 pieces 119 310 20 5 0 110 940 22 0 13
Hot Buffalo Wings 4 pieces 119 260 20 5 0 110 1520 9 0 0
Mild Buffalo Wings 4 pieces 119 260 20 5 0 110 1420 10 0 0
Garlic Parmesan Wings 4 pieces 119 390 34 8 0 120 960 10 0 1
Sweet Mango Habanero Wings 4 pieces 119 310 20 5 0 110 790 21 0 10
Classic Hot Buffalo Specialty Chicken 4 pieces 85 190 11 3.5 0 35 1040 14 0 1
Crispy Bacon & Tomato Specialty Chicken 4 pieces 90 260 18 5 0 45 810 14 0 1

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Domino’s Hoagies

Item Weight(g) Calories Total Fat (g) Saturated Fat (g) Trans Fat(g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber(g) Total Sugars (g) AddedSugars(g)
STANDARD BUILDS
Classic 180 430 20 8 1 50 1130 40 2 4 1
Bacon Cheddar 187 520 26 10 0.5 60 1300 48 2 12 10
Buffalo Ranch 194 530 30 10 1 65 1750 39 2 4 1
Mushroom Delight 187 430 21 8 1 50 1210 39 2 3 1
Zesty 192 460 23 8 1 55 1340 40 2 5 2
BUILD YOUR OWN HOAGIE
Hoagie Bun 70 190 3 1.5 0 0 370 34 1 2 1
Hoagie Beef Patty 57 140 10 3 0.5 35 450 2 1 1 0
SAUCE (Up to 2 on Top Bread)
One (1) Sauce
Pizza Sauce (Robust Inspired Tomato Sauce) 21 10 0 0 0 0 90 2 0 1 0
Ranch 21 100 11 2 0 10 270 1 0 1 0
Honey BBQ 21 40 0 0 0 0 170 10 0 9 9
Hot Buffalo 21 10 0 0 0 0 600 1 0 0 0
Mushroom Sauce 21 10 0 0 0 0 170 2 0 0 0
Two (2) Sauces
Pizza Sauce (Robust Inspired Tomato Sauce) 14 5 0 0 0 0 60 2 0 1 0
Ranch 14 70 7 1 0 5 180 1 0 0 0
Honey BBQ 14 25 0 0 0 0 110 7 0 6 6
Hot Buffalo 14 5 0 0 0 0 400 1 0 0 0
Mushroom Sauce 14 5 0 0 0 0 115 1 0 0 0
CHEESE
Pizza Cheese 21 60 4 2.5 0 15 180 1 0 0 0
GARLIC OIL BLEND
Garlic Oil Blend 3.5 25 3 0.5 0 0 55 0 0 0 0
TOPPINGS ON BOTTOM BREAD (5 max)
1 – 3 Toppings
American Cheese 14 60 4 2.5 0 15 200 1 0 1 0
Anchovies 8 15 0 0 0 5 540 0 0 0 0
Bacon 7 35 2.5 1 0 5 130 0 0 0 0
Black Olives 7 15 1 0 0 0 55 0 0 0 0
Cheddar Cheese 11 40 3.5 2 0 10 70 1 0 0 0
Green Peppers 7 0 0 0 0 0 0 0 0 0 0
Green Olives 7 10 1 0 0 0 115 0 0 0 0
Ham 7 10 0 0 0 5 100 0 0 0 0

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Comments

  • curious says:

    This was very helpful!

  • Dave Hicks says:

    Are the values given for one slice?

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